Breakfast Burrito

Ingredients

4 slices OSCAR MAYER Turkey Bacon
2 (7 inch) flour tortillas
2 tablespoons KRAFT Shredded Sharp Cheddar Cheese
2 large egg whites
1 tablespoon chopped canned green chilies
TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa (optional)

Cooking Directions

1. Cook turkey bacon in nonstick skillet on medium heat 8 to 10 minutes or until lightly browned. Place 2 turkey bacon slices on each tortilla; sprinkle with cheese.
2. Beat egg whites and chilies. Add to hot skillet. Cook and stir 2 minutes or until set.
3. Divide egg mixture between tortillas; fold tortillas over filling. Top with salsa.

Yield: 2 servings