Quick and Creamy JELL-O(R) Dessert

Ingredients

1 1/2 cups boiling water
1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
1 (8 ounce) tub COOL WHIP Whipped Topping, unthawed, divided

Cooking Directions

1. Stir boiling water into dry gelatin in large bowl until completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish.
2. Pour gelatin mixture evenly into 5 dessert cups. Refrigerate 2 hours or until set.
3. Top with remaining thawed whipped topping just before serving.

Yield: 5 servings