Chicken and Broccoli Pasta

Ingredients

1. 3 tablespoons olive oil
2. 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
3. 1 tablespoon chopped onion
4. 2 cloves garlic, chopped
5. 2 (14.5 ounce) cans diced tomatoes
6. 2 cups fresh broccoli florets
7. salt and pepper to taste
8. 1 pinch dried oregano
9. 18 ounces dry penne pasta
10. 1/4 cup fresh basil leaves, cut into thin strips
11. 2 tablespoons grated Parmesan cheese

Cooking Directions

1. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
2. Add tomatoes, broccoli, salt , pepper and oregano; stir well and bring to a boil. Cover and turn down heat to simmer for about 10 minutes.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken sauce into pot and mix well.
4. Add basil and toss well; top with Parmesan cheese. Serve.

Yield: 8 servings